608 Inman Street, Mallard, IA 50562
Mallard, IA Homes for Sale in 50562 and Real Estate MLS # 250494
$70,000
- N/A
- N/A
- 1715
- Active
Mallard, IA Homes for Sale in 50562 and Real Estate MLS # 250494
250494
$70,000
Sale
Commercial
COMMERCIAL
608 Inman Street
Mallard
IA
50562
1715
268
2023
1949
No
EXIT Realty Midwest- Spencer/Emmetsburg, Dana Reinders (712.580.3948)
Licensed In Iowa,Minnesota Each Office Independently Owned And Operated.
Woodys Pizza is the oldest existing pizza restaurant in Northwest Iowa. In 1961, Woody and Mae Condon started their first restaurant in Estherville, with four tables, an eight seat counter and carry-out service. There was no alcohol served. It became a gathering place for the young people of Estherville.
In 1980 they sold their restaurant to their son, Anthony, he and his family operated Woody's for over 30 years. On Jan. 1, 2018, Dave and Tasha Welch of Estherville are the new owners.
Now, Dave & Tasha are thrilled to be taking the reins to continue not only bringing you great tasting pizza with the original famous recipe, but to bring you excellent service as a family-run business Estherville can be proud of.
Dine in or Call 712-362-5610 for Carry Out and Delivery!
Estherville Veterinary Clinic is a locally owned vet clinic that provides first-class veterinary services to Estherville, IA and surrounding communities. From vaccination and flea and tick treatment to heart worm prevention and pain management, Estherville Veterinary Clinic can help. Your livestock medical needs will be served by on-farm visits with the mobile unit. Extensive in-house pharmacy, walk-ins are welcome, and after-hour emergency services. The clinic is located at 121 W. Central Avenue, Estherville, IA
Referred to locally as the lake turning over the thermocline is a feature of lakes with deep water. The water on the top of the lake changes temperature much more variably during the year. On West Lake, it can reach as much as 75 degrees in July while the water below, greater than 35 or 40 feet deep is relatively stable around 45 degrees. In the fall and early winter, the top strata of the lake will cool to below 45 degrees, and then because it becomes denser, it will "sink" below the lower strata, thus, displacing it and making the lake "turn-over". In the deepest part of West Lake (near the 136ft mark), no light is availble, and hence little life is known whether fish or plant. Typically questions are raised as to why the surface water gets dirty for a short period of time in the fall, this this is the standard answer.